Category: Used Filling Monoblock, Used Isobaric Filling Monoblock
Code: QT 607
Year of Construction: 2000
Production (hour): 10.000 bph
Direction: Oraria
Technical Info:
Used filling monoblock PROCOMAC
Year: 2000
Speed:
Champagne: 7.000 bph
Still wine: 10.000 bph
Direction: Clockwise
Rinser 50 clamps
Mobile nozzle
Double treatment (first with ozonated water and second with microfiltered water)
Filler 56 valves
De-gassing
Self-leveling
Pre-evacuation (possibility of making it double pre-evacuation for still wines)
Corker 8 heads
Natural straight cork
Mushroom cork
Capper 8 heads
Screw cap 31,5×18
Screw cap 28×15
Screw cap 30x 60 (Stelvin)
Safety protections
Microfiltration system included
Pasteurizer included
Ozonator included
Code: QT 607
Category:
Used Filling Monoblock, Used Isobaric Filling Monoblock
Code:
QT 607
Year of Construction:
2000
Production (hour):
10.000 bph
Direction:
Oraria
Used filling monoblock Procomac 50.56.8.8 is a versatile machine designed for efficient filling and capping of beverages. Constructed in the year 2000, this model is capable of producing up to 10,000 bph for still wine, with a Champagne production capacity of 7,000 bph. The machine operates in a clockwise direction and features a rinser with 50 clamps, ensuring thorough rinsing of bottles.
This filling monoblock is equipped with a mobile nozzle and offers a double treatment process that utilizes ozonated water followed by microfiltered water, enhancing cleanliness and safety. The filler has 56 valves that facilitate efficient filling, along with a de-gassing feature and a self-leveling mechanism for consistent operation. Additionally, the pre-evacuation system allows for a double pre-evacuation option specifically for still wines, improving product quality.
The corking system consists of 8 heads that accommodate both natural straight corks and mushroom corks, while the capping segment features 8 heads designed for various screw cap sizes including 31.5×18, 28×15, and 30×60 (Stelvin). Safety protections are integrated into the design, along with a microfiltration system, pasteurizer, and ozonator included, ensuring comprehensive processing capabilities for beverage production.
Constructor: Procomac
Year of Construction: 2000
Production (hour): 10.000 bph
Direction: Oraria
Technical Info:
Used filling monoblock PROCOMAC
Year: 2000
Speed:
Champagne: 7.000 bph
Still wine: 10.000 bph
Direction: Clockwise
Rinser 50 clamps
Mobile nozzle
Double treatment (first with ozonated water and second with microfiltered water)
Filler 56 valves
De-gassing
Self-leveling
Pre-evacuation (possibility of making it double pre-evacuation for still wines)
Corker 8 heads
Natural straight cork
Mushroom cork
Capper 8 heads
Screw cap 31,5×18
Screw cap 28×15
Screw cap 30x 60 (Stelvin)
Safety protections
Microfiltration system included
Pasteurizer included
Ozonator included
Code: QT 607
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